Autori: Jovanovic-Ljeskovic Natasa M
| Naslov | Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallization (Article) |
| Autori | Kalic Marina D Krstonosic Veljko S  Hadnadjev Miroslav S Beyer Gregersen Sandra Jovanovic-Ljeskovic Natasa M Wiking Lars
|
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 12, str. - |
| Projekat | Aarhus University through the international exchange program JoinEU-SEE |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Cherry tree growth models for orchard management improvement (Article) |
| Autori | Ljubojevic Mirjana Z Ognjanov Vladislav M Barac Goran Dulic Jovana I Miodragovic Maja Dj Sekulic Mirjana Jovanovic-Ljeskovic Natasa M
|
| Info | TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, (2016), vol. 40 br. 6, str. 839-854 |
| Projekat | Ministry of Education, Science and Technological Development [TR 31038] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
